Ree Drummond Beef Tenderloin

Ree Drummond’s Peppercorn Roasted Beef Tenderloin

Ree Drummond is not a vegetarian anymore, but she’s still got her signature peppercorn roasted beef tenderloin on her menu. This recipe is a must-try from the pioneer woman herself, and it’s a great food-network cheat-sheet for beginners.

Before you jump into cooking this dish, it’s important to understand the benefits of choosing this cut of meat. Beef is a lean, lean protein and can be cooked in a number of ways, making it a popular option for a dinner party. When you cook a tenderloin at home, you can make a variety of sauces and side dishes for a satisfying meal. You can also use the meat for steaks and roasts, or even cut it into smaller portions for burgers or sandwiches.

A key element to using beef is to sear it in a hot skillet. This will seal the juices and give it a nice color before cooking in the oven. As the meat starts to brown, you can add butter to the pan for additional flavor.

To prepare the best beef tenderloin you can, you must first trim off the tough membrane that covers the muscle. Next, brush the inside of the beef with melted butter. If possible, you should cover the meat in foil to keep it from drying out. Use heavy tongs to handle the meat.

The peppercorn roasted beef tenderloin from Ree Drummond’s menu is a delicious and easy meal to prepare. It’s a good idea to use a meat thermometer to ensure your meal reaches a safe temperature.

After cooking the meat, you can add a horseradish or mustard sauce to the top. This is a nice complement to the peppercorns and garlic cloves. Depending on your tastes, you can adjust the ratio to your liking.

The other important aspect of this dish is the bread. In her Mercantile restaurant, Ree Drummond serves her famous beef tenderloin benedict. She serves her sandwich with lettuce and tomato slices, along with a little mayonnaise and barbecue sauce.

Aside from the peppercorn roasted beef tenderloin, Ree Drummond’s menu is full of other foods you’ll enjoy. Her recipes for mashed potatoes and roasted-garlic mashed potatoes are a favorite, along with her prime rib. For her daughter’s wedding, she was tasked with selecting the dishes for the bride and groom. Among the highlights was a four-layer chocolate-strawberry cake.

For the best results, you can serve your meat with a butter-infused olive oil and spoon the juices onto the meat for additional flavor. However, if you don’t have time to prepare the butter and olive oil, you can simply drizzle the meat with some of these liquids to get the same effect.

While it’s tempting to try to impress your guests with a fancy dish, you’ll find that the simple act of seasoning your beef is more rewarding. Take the time to sprinkle some crushed peppercorns over the meat. Then, let it rest for a few minutes before slicing it.

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